These days, far too many food manufacturers are cramming harmful additives into the foods we eat each day. Food additives are substances added to food to preserve flavor or enhance it's appearance and taste, some are of natural origin, such as, pickling or salting, and others of artificial origin. The problem with many of these artificial, and some natural, additives are the side effects they cause when ingested, being linked with cancer, digestive problems, neurological conditions, heart disease, obesity, and more!
Be proactive about your health, look at food labels, if the ingredients list is a large paragraph full of words you can barely pronounce you may want to think twice. Products that are especially guilty of this are low-fat/no-fat processed foods. If they are taking the fat out.....then what are they putting in it's place??
Know what you're eating!
No comments:
Post a Comment